New Orleans Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cut up and salted
1 pkg. Lipton dehydrated onion soup
1 bottle Kraft Russian dressing (with honey)
1 (5 oz.) jar apricot preserves

Preparation

Arrange chicken in 2-quart shallow casserole.
Pour mixture over; cover and bake at 325\u00b0 for 1 1/2 hours.
May uncover last 15 to 20 minutes.
Leftovers reheat or good frozen.
To salt chicken, may first soak in water and 1 tablespoon salt to cover for 15 to 20 minutes.
Serves 6.