Crock Pot Creamy New Orleans Chicken - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
2 tablespoons water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (4 ounce) can sliced mushrooms, drained
Spice Mix
3/8 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/8 teaspoon cumin
1/8 teaspoon ground coriander
1/8 teaspoon garlic powder
1/8 teaspoon cracked black pepper

Preparation

Put the chicken breasts in the crock pot.
Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
Cover and cook for 3 hours on low.
Combine the cream cheese and soup until smooth.
Stir in the remaining spice mix and sliced mushrooms.
Pour the cream cheese mixture over the chicken breasts.
Cook 1 additional hour until the chicken is cooked through.