Spicy New Orleans Chicken - cooking recipe

Ingredients

1/2 c. onion, diced
1/2 c. celery, diced
1/2 c. margarine
3 lb. chicken pieces
2 Tbsp. parsley
1 tsp. thyme
1 bay leaf
1 garlic clove, minced
1 c. water

Preparation

Saute onion and celery in margarine.
Add chicken pieces; brown lightly.
Stir in seasonings and water, bringing to a boil. Cover and simmer for about 1 hour.