The cut the stale French bread into 2\"x2\" squares and
aking pan.
MAKE THE PUDDING: In a small bowl, combine
nch cubes and; if the bread is fresh, let it dry
nother three minutes.
Place bread cubes in a greased loaf
nd pecans.
Put the bread cubes in a greased 9
n raisins and pecans. Place bread cubes in a greased loaf
an.
To make the bread pudding, combine the sugar, cinnamon, and
For the Bread Pudding:.
Butter a 9 by
Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.
nd mix well. Add the bread and raisins, and let the
Soak bread in milk and crush with hands until well mixed.
Add eggs, sugar, vanilla and raisins and stir well.
Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
Cooking whiskey sauce.
Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.
asy clean up).
Place bread cubes in a large bowl
Tear bread into small pieces.
Soak bread in milk about 5 minutes, then crush with hands or stir until well mixed.
Add eggs, sugar, vanilla and fruit.
Pour melted margarine into bottom of thick pan then add pudding.
Break bread into small pieces and soak in the milk until very soft.
Break up any large pieces with a fork.
Add beaten eggs, sugar, vanilla and raisins.
Break butter into small pieces and add to pudding.
Bake in buttered baking dish for about 30 minutes, or until firm at 325\u00b0.
Serve warm with Whiskey Sauce.
Beat sugar, eggs, vanilla and salt.
Scald milk and butter. Break 3 pieces white bread in small pieces into glass loaf pan. Mix milk with egg mixture.
Pour over bread.
Place in pan of water.
Bake at 350\u00b0 for 40 minutes.
Serves 6.
Serve warm with whipped cream or even better with caramel sauce!
Cube and soak bread in milk and half and half.
Crush with hands until well mixed.
Then add eggs, sugar, vanilla and raisins and stir well.
Pour melted margarine in bottom of thick baking pan and bake at 350\u00b0 until firm.
Let cool.
Cube to serve and put into individual serving dishes.
Serve with hot Rum or Whiskey Sauce.
*If bread is not stale enough, sprinkle with water and put in oven for a few minutes.
br>Place one layer of bread slices in 13 x 9
Melt oleo.
Combine sugar and eggs.
Add oleo, pineapple and bread crumbs.
Pour into a 10 x 10-inch baking dish; bake at 350\u00b0 for 1 hour or until lightly browned on top.
Soak bread in milk and crush until well mixed. Add eggs, sugar, vanilla and raisins.
Stir well.
Pour melted oleo into bottom of baking pan or casserole.
Add other ingredients.
Bake until firm.