New Orleans Bread Pudding - cooking recipe

Ingredients

1 1/2 sticks oleo
1 1/4 c. sugar
3 eggs
1 (8 oz.) can crushed pineapple with juice
4 c. lightly packed white bread crumbs, torn in small pieces

Preparation

Melt oleo.
Combine sugar and eggs.
Add oleo, pineapple and bread crumbs.
Pour into a 10 x 10-inch baking dish; bake at 350\u00b0 for 1 hour or until lightly browned on top.