New Orleans Bread Pudding(With Custard Sauce) - cooking recipe

Ingredients

1 loaf stale bread (Po-Boy or sliced - the more stale the better*)
4 c. milk
4 eggs
2 c. sugar
2 Tbsp. vanilla extract
1 c. seedless raisins
1 stick butter or margarine

Preparation

*If bread is not stale enough, sprinkle with water and put in oven for a few minutes.