New Orleans Bread Pudding - cooking recipe

Ingredients

1 loaf stale French bread
1 qt. milk
3 eggs
2 c. sugar
1 c. fresh apple, chopped
1 c. raisins
2 Tbsp. vanilla
3 Tbsp. margarine

Preparation

Tear bread into small pieces.
Soak bread in milk about 5 minutes, then crush with hands or stir until well mixed.
Add eggs, sugar, vanilla and fruit.
Pour melted margarine into bottom of thick pan then add pudding.