Preheat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in morsels, potato chips, pretzel pieces and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.
n 1-1/2 cups morsels and drained blueberries with floured
Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.
Add noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let cool for 20 to 25 minutes.
Melt morsels over water or very low heat. Stir until smooth. Add noodles and nuts.
Mix to coat.
Spoon onto waxed paper and let cool. Store in tight container.
Melt morsels and peanut butter over low heat.
Pour over the corn flakes and mix well.
Spoon out on waxed paper in small mounds.
Store in airtight container.
Melt butterscotch morsels over low heat.
Stir in noodles and nuts.
Drop by spoonfuls on wax paper.
Let cool.
Cream sugar, shortening and eggs.
Mix flour, salt, baking soda and cinnamon with milk.
Stir in oats, morsels, raisins and nuts. Drop by tablespoon onto greased cookie sheet.
Bake at 350\u00b0 for 12 to 14 minutes.
Makes 4 dozen.
Melt chocolate morsels over hot water.
Cool to room temperature.
Gently stir in cereal until well coated; drop by tablespoonful on waxed paper.
Place in refrigerator until chocolate is set, dry and hard, about 2 hours.
ilk.
Stir in mini-morsels.
Pour into prepared pans
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
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MICROWAVE 1 cup morsels in small, uncovered, microwave-safe
Mix milk, cream substitute, Nestles Quik and powdered sugar in large bowl.
Store in airtight jars until ready to use.
Mix 3 tablespoons of mix to 1 glass/cup of milk.
Two recipes make 17 small jars.
Good for gifts.
Preheat oven to 350\u00b0.
Melt 1/2 cup butter in 9-inch square pan; tilt pan to cover bottom completely.
Sprinkle over butter in layers:
graham cracker crumbs, chopped nuts, chocolate morsels, butterscotch morsels and flaked coconut.
Pour condensed milk evenly over top.
DO NOT STIR.
Bake at 350\u00b0 for 25 to 30 minutes. Cool.
Cut in 1 1/2-inch squares.
Makes 3 dozen.
Combine over hot (not boiling) water: Nestles Toll House semi-sweet chocolate morsels and sweetened condensed milk. Stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla extract. Spread into foil lined 8-inch square pan. Chill until firm, (about 2 hours). Makes 1 1/4 pounds of fudge.
Stir until morsels are melted and mixture is smooth.
Blend in 1 cup walnuts, chopped, and 1 teaspoon vanilla.
Pour into a 9-inch pan.
Chill until firm.
Yield:
About 2 1/2 pounds.
Heat oven to moderate, 375\u00b0. Sift together flour, soda and salt; set aside. Blend butter, sugars, vanilla and water. Beat in egg. Add flour mixture; mix well. Stir in oats and chocolate morsels or coconut. Drop by rounded 1/2 teaspoonfuls on greased cookie sheets. Bake in preheated oven at 375\u00b0 for 10 to 12 minutes. Makes 45 cookies.
Melt chocolate morsels in a 2 1/2-quart bowl over hot (not boiling) water.
Remove from water.
Add milk, sugar, peanut butter, vanilla and salt; mix well.
Stir in graham cracker crumbs; let cool about 20 minutes.
Drop by rounded tablespoonfuls, 2-inches apart on lightly greased cookie sheets. Bake in 375\u00b0 oven (high moderate) for 10 to 12 minutes.
Makes 18 servings.
Preheat oven to 375.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar and vanilla in large mixer bowl.
Add eggs one at a time beating well after each addition.
Gradually beat in flour mixture.
Stir in oats.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased cookie sheets.
bake 9 to 11 minutes or until golden brown.
Let stand for 2 minutes.
Remove to wire racks to cool completely.
In small saucepan, melt butter. Stir in mini-morsels until melted.
Add salt and vanilla.
Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
Mix Crisco, vanilla, sugars, and water; beat until fluffy. Add eggs.
Add soda and salt to flour; add this mixture to the rest.
Stir in semi-sweet morsels.
Bake at 375\u00b0 for 7 to 9 minutes.
Makes 120 cookies.