Butterscotch Morsels - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 small can chow mein noodles
1 (8 oz.) jar dry roasted salted peanuts

Preparation

Melt morsels over water or very low heat. Stir until smooth. Add noodles and nuts.
Mix to coat.
Spoon onto waxed paper and let cool. Store in tight container.