Sweet & Salty Nestles Toll House Cookies - cooking recipe

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt (optional)
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 cups potato chips, rippled, coarsely broken
1 cup pretzel twists, broken into 1/2-inch pieces
1/2 cup unsalted peanuts (optional)

Preparation

Preheat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in morsels, potato chips, pretzel pieces and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.