Rich And Creamy Chocolate Frosting From Toll House - cooking recipe

Ingredients

1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Preparation

In small saucepan, melt butter. Stir in mini-morsels until melted.
Add salt and vanilla.
Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).