Ruth'S 2-Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 jar marshmallow cream
1 (6 oz.) bag Nestles butterscotch morsels
1 (6 oz.) bag semi-sweet chocolate morsels

Preparation

Stir until morsels are melted and mixture is smooth.
Blend in 1 cup walnuts, chopped, and 1 teaspoon vanilla.
Pour into a 9-inch pan.
Chill until firm.
Yield:
About 2 1/2 pounds.