6 tablespoons Dark Chocolate Fudge Flavor NESTLE COFFEE-MATE Liquid Coffee Creamer
Fudge -- First, line a 8x8\" pan
b>FUDGE:
SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE
oiling. Also, this is a recipe which requires constant stirring, so
elightFulls morsels. Press gently into fudge. Refrigerate for 2 hours or
Fudge:
Spray an 8x8-inch
ak clean.
Stir the fudge thoroughly but not vigorously
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
or two hours. Cut the fudge into tiny squares and refrigerate
egrees F.
The original recipe says to grease a 12
ARIATION: For an equally delicious fudge, try substituting 3/4 cup
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly, over moderate heat.
Remove from heat.
Add Nestle real milk chocolate morsels and Nestle semi-sweet morsels.
Stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm.
Makes 2 1/2 pounds candy.
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Learn to be cheerful; tell a helpful story and that is the recipe for learning to laugh.
In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add Nestle peanut butter morsels; stir until morsels melt and mixture is smooth.
Add Kraft Marshmallow Creme and vanilla extract; beat until well blended.
Pour into foil-lined 13 x 9-inch baking pan.
Sprinkle with peanuts and press into fudge.
Chill until firm.
Melt Nestle's butterscotch morsels with peanut butter in heavy saucepan over low heat, stirring until blended. Stir in Rice Krispies. Press half of mixture into buttered 8-inch square pan. Chill. Set remainder aside.
hill in refrigerator while preparing fudge.
Set remaining cereal aside
Slowly add milk as stirring first four ingredients.
Stir all ingredients together, then turn heat on high until it comes to a boil.
Then turn heat to medium and cool until it forms a little ball on cold water (stirring constantly).
Then turn off heat and add the peanut butter and marshmallows.
Remove from stove and stir vigorously until the fudge begins to harden.
Put in a cake square container, level the fudge with a knife.
Let cool for about 20 minutes, then put in refrigerator to set up.
Combine Nestle milk chocolate morsels, butter and corn syrup in a medium saucepan.
Stir over low heat until melted and smooth. Remove from heat.
Stir in vanilla and sugar.
Add Kellogg's Rice Krispies cereal, mixing lightly until well coated.
Spread evenly in 13 x 9 x 2-inch pan.
Chill until firm.
Store in refrigerator. Makes 48 squares.
Cream together sugar, eggs, butter, Nestle Choco Bake and vanilla extract; beat until creamy.
Add flour, baking powder and soda, salt and mix well.
Add nuts.
Spread into a greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from oven and spread while still hot a jar of raspberry preserves or fruit spread.
Let cool completely.
Mix margarine, sugar, Nestle Quik and milk in a saucepan over medium heat; allow to boil for 4 minutes.
Turn off heat.
Add vanilla, peanut butter and oatmeal; mix well.
Pour into greased 8 or 9-inch square dish; refrigerate until firm.