Peanut-Butter Fudge - cooking recipe

Ingredients

1 1/2 c. Nestle's Quik
1 Tbsp. vanilla
2 c. sugar
1 heaping Tbsp. butter
1 c. milk
1 Tbsp. peanut butter
1 1/2 c. miniature marshmallows

Preparation

Slowly add milk as stirring first four ingredients.
Stir all ingredients together, then turn heat on high until it comes to a boil.
Then turn heat to medium and cool until it forms a little ball on cold water (stirring constantly).
Then turn off heat and add the peanut butter and marshmallows.
Remove from stove and stir vigorously until the fudge begins to harden.
Put in a cake square container, level the fudge with a knife.
Let cool for about 20 minutes, then put in refrigerator to set up.