Raspberry Fudge Brownies - cooking recipe

Ingredients

2 c. sugar
4 eggs
4 (4 oz.). envelopes Nestle Choco Bake liquid chocolate
2 tsp. vanilla extract
2 2/3 c. unsifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 (12 oz.) jar raspberry preserves or fruit spread

Preparation

Cream together sugar, eggs, butter, Nestle Choco Bake and vanilla extract; beat until creamy.
Add flour, baking powder and soda, salt and mix well.
Add nuts.
Spread into a greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from oven and spread while still hot a jar of raspberry preserves or fruit spread.
Let cool completely.