Countess' Fudge - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1/4 c. Nestle Quik
1/2 c. milk
1 tsp. vanilla
1/2 c. peanut butter
3 c. oatmeal

Preparation

Mix margarine, sugar, Nestle Quik and milk in a saucepan over medium heat; allow to boil for 4 minutes.
Turn off heat.
Add vanilla, peanut butter and oatmeal; mix well.
Pour into greased 8 or 9-inch square dish; refrigerate until firm.