. STIR in the marshmallows, morsels, nuts and vanilla extract. Stir
In heavy gauge saucepan, combine Morsels, heavy cream, and butter.
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly, over moderate heat.
Remove from heat.
Add Nestle real milk chocolate morsels and Nestle semi-sweet morsels.
Stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm.
Makes 2 1/2 pounds candy.
side.
Combine dark chocolate morsels and sweetened condensed milk in
tir in 1 cup Nestle Toll House milk chocolate morsels.
Spread into
eanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered
unces (1 cup) Nestle semi-sweet real chocolate morsels and vanilla extract.
Cook sugar and light syrup in 3 quart saucepan over moderate heat until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in Rice Krispies. Press into 9 x 13-inch pan; let harden. Melt over hot (not boiling) water the chocolate and butterscotch morsels; stir until blended. Spread over Krispies mixture. Chill about 5 minutes until top is firm. Cut into bars. (Can use 1 large package chocolate morsels and 1/2 package butterscotch morsels.)
Lightly grease.
Heat dark chocolate morsels, sugar, butter and water in
In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add milk chocolate morsels and semi-sweet chocolate morsels; stir until morsels are melted and mixture is smooth.
Stir in walnuts and vanilla extract.
Pour into foil-lined 8-inch square pan.
Chill until firm (about 2 hours).
Makes about 2 1/2 pounds.
Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth.
Remove from heat; cool to room temperature.
In a large bowl, beat Ricotta cheese until smooth.
Add cream cheese, confectioners sugar, citron and vanilla extract.
Beat well.
Blend in melted morsels.
Spoon into cannoli shells.
Dip ends in nuts.
Chill until ready to serve.
Microwave chocolate morsels, butterscotch morsels and peanut butter in large microwave safe bowl on Medium-high (70% power) for 2 minutes; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth.
Cool for 1 minute.
Stir in marshmallows and nuts.
Spread into foil-lined 13 x 9-inch baking pan.
Chill until firm.
Makes 48 squares.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
In small bowl, combine flour, cocoa, baking soda and salt. In large bowl, cream butter, brown sugar, granulated sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Gradually beat in dry ingredients.
Stir in Nestle milk chocolate morsels, oats and walnuts.
Over hot (not boiling) water, combine Nestle Toll House semi-sweet chocolate morsels, corn syrup, shortening and water; stir until morsels melt and mixture is smooth.
Remove from heat but keep mixture over hot water.
Dip pretzels into chocolate mixture to coat evenly.
Place pretzels on wire racks set over waxed paper.
Chill in refrigerator until coating sets (about 10 minutes).
Remove from refrigerator and let stand at room temperature until surface dries, about 1 hour.
Makes 25 to 30 pretzels.
n 1 cup semi-sweet chocolate morsels.
Spread in prepared pan
In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat.
Remove from heat.
Add milk chocolate morsels and semi-sweet morsels; stir until morsels melt and mixture is well blended.
Stir in nuts and vanilla extract.
Pour into aluminum foil-lined 8-inch square pan.
Chill in refrigerator until firm (about 2 hours).
Cut into squares.
Combine over hot (not boiling) water, Nestle Toll House milk chocolate morsels and vegetable shortening.
Stir until morsels are melted and mixture is smooth.
Remove from heat; stir in raisins and 1/4 cup almonds.
Spread into wax-paper lined 13 x 9-inch baking pan.
Sprinkle remaining almonds on top.
Chill until ready to serve (about 30 minutes before serving); break into bite size pieces.
oiling), 1 1/2 cups chocolate morsels; cool to room temperature.
In small bowl, combine flour, baking soda and salt.
In large mixer bowl, cream butter, granulated sugar, brown sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Gradually beat in dry ingredients.
Stir in Nestle Toll House semi-sweet chocolate morsels.