Nestle Candy Shop Pizza - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
10 Tbsp. butter, softened (1 1/4 sticks)
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
1 egg
1/2 tsp. vanilla extract
2 c. semi-sweet chocolate morsels, divided
1 c. chopped candy bars (your choice)

Preparation

Preheat oven to 375\u00b0.
Lightly grease a 12 to 14-inch pizza pan or 15 1/2 x 10 x 1-inch baking pan.
In small bowl, combine flour, baking soda and salt; set aside.
In a large mixer bowl, beat the butter, granulated sugar and brown sugar until creamy.
Beat in egg and vanilla extract.
Gradually beat in flour mixture.
Stir in 1 cup semi-sweet chocolate morsels.
Spread in prepared pan.
Bake 20 to 24 minutes until lightly browned.
Immediately sprinkle with remaining 1 cup of chocolate morsels over crust.
Drop peanut butter by spoonfuls on morsels.
Let stand 5 minutes or until morsels become soft and shiny.
Gently spread chocolate and peanut butter evenly over crust.
Decorate pizza with candy.
Cut into wedges.
Serve warm.