Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz. pkg.) Nestle semi-sweet chocolate morsels
1 c. (6 oz. pkg.) Nestle butterscotch morsels

Preparation

Cook sugar and light syrup in 3 quart saucepan over moderate heat until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in Rice Krispies. Press into 9 x 13-inch pan; let harden. Melt over hot (not boiling) water the chocolate and butterscotch morsels; stir until blended. Spread over Krispies mixture. Chill about 5 minutes until top is firm. Cut into bars. (Can use 1 large package chocolate morsels and 1/2 package butterscotch morsels.)