hips and nuts.
Roll cookie dough into 1 to 1
Cream butter and both sugars well, add eggs and vanilla; beat well.
Mix in flour, blended oatmeal, salt, soda and baking powder.
Add chocolate chips, grated Hershey bars and pecans. Drop by spoonful onto cookie sheet.
Bake at 375\u00b0 for 6 to 7 minutes (do not overbake cookies).
Cream butter and sugars.
Add eggs and vanilla.
Mix well. Mix together flour, oatmeal, salt, baking powder and baking soda. Add to butter, sugar, eggs, vanilla mixture.
Add chocolate chips, grated Hershey bar and nuts.
Roll into balls and place two inches apart on cookie sheet.
Bake for six minutes at 375\u00b0.
May require a few more minutes than six, depending on how your oven bakes.
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey bar, and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes in 375 degree oven.
Makes 112 cookies.
Cream butter and sugar, add eggs and vanilla.
Sift together dry ingredients and
mix well.
Add chocolate chips, grated candy and nuts.
Drop by teaspoonful on cookie sheet.
Bake at 375\u00b0 for 8 minutes.
In a blender or food processor, blend oats to a fine powder. Cream the butter and both sugars.
Add eggs and vanilla.
Add flour, oats, salt, baking powder and baking soda.
Add chocolate chips, Hershey bar and nuts if desired.
Form into balls and place 2 inches apart on a cookie sheet.
Bake at 375\u00b0 for 10 minutes. Makes 112 cookies.
Preheat oven to 375\u00b0.
Process oatmeal in blender or food processor until oatmeal turns into fine powder.
Set aside. Cream the butter with both sugars.
Add eggs, one at a time, then vanilla.
Add flour, salt, baking powder, baking soda and oatmeal. Stir in chocolate chips, grated Hershey bar and nuts.
Roll into balls and place 2 inches apart on cookie sheet.
Bake 10 minutes.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with dry ingredients.
Add chips, candy and nuts.
Roll into balls.
Place 2 inches apart on cookie sheet and bake at 375\u00b0 for 6 minutes.
Cream butter and
both\tsugars.
Add
eggs and vanilla. Mix together with
remaining ingredients.
Roll into balls and place 2 inches apart on
cookie
sheet.
Bake for 6 minutes at 375\u00b0.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Cream butter and both sugars. Add eggs and vanilla, and mix well.
Combine flour, oatmeal, salt, baking powder & baking soda. Mix into butter mixture.
Stir in remaining ingredients.
Roll into balls & place 2 inches apart on a cookie sheet.
Bake 6 minutes at 375 degrees.
Dough may be frozen in balls, then thawed & cooked.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
OT use a mixer. This recipe has burned out 2 mixers
greased or parchment lined cookie sheet.
Bake at 375
Cream butter and sugars; add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and baking soda.
Add chips, candy and nuts.
Roll into balls and place 2 inches apart on cookie sheet.
Bake at 375\u00b0 for 6 minutes.
This is a very large recipe, but recipe can be halved.