o taste.
For the Coney Island Chili Dog, brown the ground beef
Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
n kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne
ow heat and stir until chili reaches the desired consistently and
Brown meat in a dutch oven.
Add remaining ingredients for chili.
Simmer for 30 minutes.
Combine ingredients for thickening agent and add to chili.
Cook until thickened.
Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
Spread in a greased large pie plate; stir in half of the cheese.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
Pour over the meat mixture and spread evenly. Bake at 350\u00b0 30-35 minutes.
Let stand 10 minutes before cutting.
Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
Stir mixture and bring it to a boil.
Reduce heat and simmer for 45 minutes stirring occasionally.
The finished consistency should be more on the thicker side not thin.
Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
Preheat oven to 375 degrees F.
Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
Place biscuits in oven and bake for 10 minutes.
In bowl, combine chili, hot dogs, cheese and onion.
Remove biscuits from oven and top with chili mixture.
Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
Cut casserole into squares and serve immediately.
In 10-inch skillet, brown beef and onion until beef loses redness. Stir in Hunt's tomato paste, water and seasonings; heat through.
Now, heat or grill hot dogs and buns.
Serve.
Place hot dogs on buns.
Spoon chili down center of each and top with shredded cheese.
Makes 10 chili dogs.
microwave the desired amount of chili dog sauce until.
steaming
Brown ground beef and onion until no more grease is left in pan (very, very well done).
Add chili powder and paprika to meat and stir in approximately 1/2 cup water and simmer for 10 minutes. Add more water, if desired.
It should be thick, not watery.
Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
Pour off any excess fat.
Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.
FOR THE CHILI SAUCE: In large kettle, over
Cook meat and onion until red is out of meat.
Add salt and pepper, tomato sauce and chili powder; simmer 10 minutes.
This recipe can be cut in half for a smaller amount.
Cook the onions in butter until soft and translucent.
Stir in hamburger, salt, paprika and chili powder. Cook this over medium beat until browned.
Blend in ketchup and simmer for 20-30 minutes and get all of those flavors happy.
Add water by the tablespoons if necessary to thin the mixture.
Garnish with left over onion, shredded cheese - I recommend a cheddar blend, and any other hot dog fixings you prefer. Or simply enjoy this coney sauce all by itself. After this, you'll have a hard time returning to chili dogs.
ustard over dog. Cover with Coney sauce then top with onions
Add ground chuck,chili powder,cumin, salt and pepper to cooking pan amd cook on medium high heat. Put the hot dogs in a food processor ond pulse to a fine texture. When the chuck is no longer pink add the hot dog mixture and the tomato sauce.and simmer for about 30 minutes. You might not need to use all of the tomato sauce. I use the tomato sauce so the coney sauce doesnt become crumbly.
DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).
In large pot, stir together beef and water so that beef separates to very fine texture.
Mix in all remaining ingredients and bring to boil.
Reduce heat and simmer, uncovered, for 3 hours, stirring occasionally.
During the last hour, pan may be covered upon reaching desired consistency.
Remove bay leaves before serving.
Serve in bowls with spaghetti, red beans, chopped onions and grated cheese or any combination.
Chili can also be used to make delicious Coney Island hot dogs.
tomato sauce, water, garlic mixture, chili powder, brown sugar, cumin, paprika