Cincinnati Chili(Student Favorite) - cooking recipe

Ingredients

2 lb. very lean ground beef
3 c. water
15 oz. can tomato sauce
1/4 tsp. garlic powder
2 bay leaves
1 medium onion, chopped
1 tsp. Worcestershire sauce
1 tsp. ground cinnamon
1 1/2 tsp. salt
2 tsp. ground cumin
1 Tbsp. chili powder
1 1/2 tsp. ground allspice
1/2 tsp. crushed red pepper
1 1/2 tsp. vinegar

Preparation

In large pot, stir together beef and water so that beef separates to very fine texture.
Mix in all remaining ingredients and bring to boil.
Reduce heat and simmer, uncovered, for 3 hours, stirring occasionally.
During the last hour, pan may be covered upon reaching desired consistency.
Remove bay leaves before serving.
Serve in bowls with spaghetti, red beans, chopped onions and grated cheese or any combination.
Chili can also be used to make delicious Coney Island hot dogs.