Coney Island Chili - cooking recipe

Ingredients
    1 1/2 lb. ground round beef
    1 medium onion, diced
    3 Tbsp. chili powder
    3 Tbsp. paprika
    1/4 tsp. salt or to taste
Preparation
    Brown ground beef and onion until no more grease is left in pan (very, very well done).
    Add chili powder and paprika to meat and stir in approximately 1/2 cup water and simmer for 10 minutes. Add more water, if desired.
    It should be thick, not watery.

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