Coney Island Chili - cooking recipe
Ingredients
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1 1/2 lb. ground round beef
1 medium onion, diced
3 Tbsp. chili powder
3 Tbsp. paprika
1/4 tsp. salt or to taste
Preparation
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Brown ground beef and onion until no more grease is left in pan (very, very well done).
Add chili powder and paprika to meat and stir in approximately 1/2 cup water and simmer for 10 minutes. Add more water, if desired.
It should be thick, not watery.
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