Coney Island Chili Dogs - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 c. chopped onion
1 (6 oz.) can Hunt's tomato paste
1 c. water
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/4 tsp. sugar
1 lb. hot dogs
10 hot dog buns
1 c. shredded Cheddar cheese (optional)

Preparation

In 10-inch skillet, brown beef and onion until beef loses redness. Stir in Hunt's tomato paste, water and seasonings; heat through.
Now, heat or grill hot dogs and buns.
Serve.
Place hot dogs on buns.
Spoon chili down center of each and top with shredded cheese.
Makes 10 chili dogs.