In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Cook meat and drain. Add salsa and corn,
mix well. Add 1 can of cheese. Cook until cheese is melted. In baking dish, layer chips and beef mixture, ending with beef mixture. Add 1 can of cheese to top. Bake at 350\u00b0 until cheese is melted and chips are getting soft.
t the bottom of the recipe. Stir until melted over a
ure to spread evenly.
Bake at 350 degrees for 25
est of the chips.
Bake at 350\u00b0F for 20
In a bowl, combine the first eight ingredients.
Combine the cheeses and stir half into the chicken mixture.
Transfer to a 1-qt. baking dish coated with cooking spray.
Sprinkle with remaining cheeses.
Bake, uncovered, at 350\u00b0 for 25-30 minutes or until cheese is bubbly.
hat you want on your nacho pie?.
Take a cheesed
inner mixture. Cover.
4. Bake 15 minutes; top with salsa
owder too). Mix well.
Bake, covered, at 375 for 30
Melt margarine in saucepan.
Add dry ingredients and whisk for a couple of minutes.
Add milk gradually and whisk until slightly thickened, about 5 minutes.
Add cheese gradually and stir to melt.
Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.
se freshly grated in this recipe.
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
eavy-duty aluminum foil.
Bake 15 minutes or until lightly
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
Spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. Spread the mixture over the chips and top with the remaining chips.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350\u00b0
oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.
Spread cream cheese in baking pan.
Spread salsa over cream cheese.
Sprinkle cheese over salsa.
Bake at 350\u00b0 for 10 to 15 minutes, until cheese is melted.
Serve with nacho chips.
br>Ina large saucepan, combine nacho cheese soup, and milk and
x13 inch baking dish with nacho-flavor tortilla chips. Pour in
ut one layer of crumbled nacho chips on top.
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