Crust:
Crush 1/2 package Nabisco chocolate wafers in a blender.
Add enough softened butter to make the crumbs hold together, press into a 9-inch pie pan and chill.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Place the chocolate in the top of a
illing.
For filling: Melt chocolate chips in the top half
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
ggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Mix melted chocolate, cream cheese, creme de menthe and cinnamon.
Cover and refrigerate at least 1 hour.
Divide into 3 balls and roll in nuts.
Serve with chocolate cookies.
Into a 9-inch pie plate, place a graham cracker crust.
In saucepan, melt large Hershey almond chocolate bar with water. Pour into crust and freeze.
Crush and mix together the chocolate wafers and margarine. Spread in a 9 x 13-inch pan.
Beat the milk into the pudding. Spoon in softened ice cream.
Pour into pan.
Cover with whipped topping and chocolate chips.
Crush the wafers and spread in a 13 x 9-inch dish.
Beat margarine, sugar, chocolate, vanilla and eggs until fluffy. Spread over crumbs. Top with ice cream and freeze.
Melt chocolate chips over heat and let
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
Beat egg whites until stiff and gradually add sugar and vanilla. Crumble chocolate snaps in bowl and add baking powder and nuts. Fold egg white mixture into this.
Pour into greased pie plates and bake at 325\u00b0 for 40 minutes.
Prepare pudding in separate bowl.
Crush candy in wrappers; put in another bowl.
Crush 2/3 package of chocolate wafers in another bowl.
Defrost Cool Whip.
In a clear bowl, place in layers:
pudding, sprinkle candy bars, Cool Whip and sprinkle wafers.
Enough ingredients to repeat 3 times.
ould use store-bought chocolate syrup in this recipe, but the syrup
nch springform pans.
Microwave chocolate squares in a microwave-safe
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.