Chocolate Mousse Pie - cooking recipe

Ingredients

1 (9 oz.) pkg. Nabisco chocolate wafers
12 oz. semi-sweet chocolate chips
6 eggs
2 tsp. rum extract
1 1/2 pt. heavy or whipping cream
5 to 6 Tbsp. butter or margarine (more if needed)
1 pt. chocolate ice cream, softened
1 pt. coffee ice cream, softened
1 large Hershey almond chocolate bar
1/3 c. water
1 graham cracker pie crust
hot fudge (optional)

Preparation

Into a 9-inch pie plate, place a graham cracker crust.
In saucepan, melt large Hershey almond chocolate bar with water. Pour into crust and freeze.