Frozen Chocolate Dessert - cooking recipe

Ingredients

1 box Nabisco chocolate wafers
1 stick margarine
1 tsp. vanilla
2 c. powdered sugar
3 sq. melted chocolate
3 eggs
1/2 gal. mint ice cream

Preparation

Crush the wafers and spread in a 13 x 9-inch dish.
Beat margarine, sugar, chocolate, vanilla and eggs until fluffy. Spread over crumbs. Top with ice cream and freeze.