ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
br>Place 1 piece of Swiss cheese and 1 piece of
Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
ntil cooked through. Divide the mushroom mixture evenly amongst the burgers
rom the pan.
Add mushroom slices and soy sauce to
about 5 minutes. Add the mushroom stock and reduce 5 minutes
repared pastry shell, sprinkle with swiss cheese and dot with softened
Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
n about 4 ounces of Swiss cheese, and all but 1
Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.
or medium, and top with Swiss cheese while hot.
Spread
Preheat oven to 375\u00b0.
Place steak on square of heavy-duty foil; sprinkle both sides of steak with beef-mushroom mix.
Wrap up foil, sealing edges airtight.
Place on shallow baking pan and bake 1 hour or until tender when pierced with fork.
Serves 4.
Slice bread diagonally one way, then the other way, making a diamond effect.
Place bread on foil; stuff generously with Swiss cheese and mushrooms.
Melt butter and mix with all other ingredients.
Pour over bread.
Cover with foil and seal.
Bake at 350\u00b0 for 45 minutes to 1 hour.
hen scatter mushrooms and grated swiss over the top.
Lift
Preheat oven to 375\u00b0.
Place meat on 2 sheets heavy-duty foil and sprinkle both sides with mushroom mix.
Wrap loosely in foil; seal in edges airtight with double foil.
Place in shallow baking pan and bake for 1 hour or until fork-tender.
Place meat on foil and sprinkle both sides with beef-mushroom mix.
Wrap loosely, sealing airtight.
Place in shallow pan and bake for 1 hour or until tender at 375\u00b0.
atter. Pour this over the mushroom mixture in the skillet, and
00b0F. Boil, steam or microwave Swiss chard until just wilted. Drain
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
dges, 6 slices of the swiss cheese. (Overlapping the cheese if