Mushroom Swiss Steak - cooking recipe

Ingredients

2 lb. chuck/round steak, cut into separate pieces
1 pkg. Lipton beef flavor mushroom mix

Preparation

Preheat oven to 375\u00b0.
Place meat on 2 sheets heavy-duty foil and sprinkle both sides with mushroom mix.
Wrap loosely in foil; seal in edges airtight with double foil.
Place in shallow baking pan and bake for 1 hour or until fork-tender.