Mushroom Swiss Chopped Steak - cooking recipe

Ingredients

1 lb ground sirloin
1 tablespoon butter
salt, to taste
pepper, to taste
4 slices swiss cheese
1/4 small onion, sliced
1 (4 1/2 ounce) jar sliced mushrooms
1 (14 1/2 ounce) can beef gravy

Preparation

Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.