Mushroom Swiss Veggie Burger - cooking recipe

Ingredients

1 hamburger bun
1 portabella mushrooms (sauteed) or 1 mushroom-based veggie burger
1 slice swiss cheese
2 tablespoons barbecue sauce
1 tablespoon guacamole
2 slices fresh tomatoes
iceberg lettuce

Preparation

Slather the top of the bun with guacamole, the bottom with BBQ.
Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!