Layer all ingredients in the order given.
Crumble the Ritz crackers.
Heat through at 350\u00b0 for 30 to 40 minutes.
Great side dish for a buffet or barbecue!
est as you make the mushroom sauce.
Sauce -- In a
il; brown meat on each side.
When meat is almost
oss).
Serve as a side dish and enjoy.
an bake those for a side dish as you bake the shrimp
ater and add 2 cans mushroom soup to lipton soup mixture
Mix vegetables, soup, sour cream, 1/2 of the cheese, and 1/2 of the onions.
Pour into 9x9 baking dish and top with the rest of onions and cheese.
Bake 30 minutes at 350 degrees.
In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350\u00b0 for 45 minutes or until heated through. Yield: 8-10 servings.
Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.
Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.
etting.
Grease an oven dish of roughly 8 x 8
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
In saucepan, melt margarine.
Add flour; stir.
Add milk and soup.
Lower to simmer.
Add egg, mushrooms, cheese and crab; stir well.
Simmer until cheese melts.
Add sherry and stir.
Pour into lightly buttered ramekins.
Bake at 375\u00b0 until bubbly and brown on top (approximately 30 minutes).
Excellent side dish with steak.
Mix all together.
Bake at 350\u00b0 until bubbling.
Serve with main dish.
o serve. Serve as a side dish with your favorite Korean meal.
Preheat oven to 375\u00b0.
In saucepan bring water to boil; stir in onion-mushroom recipe soup mix and simmer, covered, 5 minutes. Stir in flour blended with cream and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring constantly until sauce is thickened, about 5 minutes.
Stir in cheese until melted.
Cook egg noodles in a large pot with boiling salted water. Drain well.
In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
Cover and cook on high for 3 to 4 hours. Serve immediately.
Mix broccoli, mushroom soup, milk and cheese.
Put in casserole.
Bake 25 minutes at 350\u00b0.
Add onions on top of casserole and bake covered 10 to 15 minutes more.
Empty the drained asparagus into an ovensafe casserole dish. Spoon soup evenly over asparagus.
Bake at 350\u00b0 until mixture bubbles, about 15 to 20 minutes.
Add cheese and bake another 15 minutes.