Asparagus Casserole(An Extra Easy Side Dish) - cooking recipe

Ingredients

2 large cans asparagus
1 can undiluted cream of mushroom soup
1 c. grated Cheddar cheese or 4 slices American cheese

Preparation

Empty the drained asparagus into an ovensafe casserole dish. Spoon soup evenly over asparagus.
Bake at 350\u00b0 until mixture bubbles, about 15 to 20 minutes.
Add cheese and bake another 15 minutes.