heet and form into a loaf.
If using the bacon
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Preheat oven to 350\u00b0.
In a large bowl, combine all of the ingredients.
In a large, greased baking pan, shape mixture into a loaf.
Bake for 1 hour or until done.
about 5 minutes. Add the mushroom stock and reduce 5 minutes
f the bottom of the loaf. Repeat in the opposite direction
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
ver top.
Top with mushroom sauce. Bake at 350\u00b0
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
atter. Pour this over the mushroom mixture in the skillet, and
dried mushrooms, herbs. Cook until mushroom liquid reduced. Combine with rice
Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
In 2-quart oblong baking dish, firmly shape into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done. Spoon off fat; reserve 1 to 2 tablespoons drippings.
In a 1-quart saucepan, combine remaining mushroom soup, water and reserved drippings.
Over low heat, heat through, stirring occasionally. Serves 8.
Serving Suggestions:
Pictured with carrots, sliced new potatoes and parsley.
Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, bread crumbs and egg.
Bake in a 2-quart baking dish.
Shape into loaf.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Mix ground beef and pork together.
Mix in beefy mushroom mix. Form into loaf.
Pour gravy over loaf in a large baking dish. Arrange mushrooms in gravy.
Bake at 350\u00b0 for 1 1/2 hours.
In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef onion soup mix, bread crumbs and egg.
In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Spoon off 2 tablespoons dripping; reserve.
In large bowl, mix 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
In baking pan firmly shape meat mixture into 8 x 4-inch lof pan.
Bake at 350\u00b0 for 1 1/2 hours. Spoon off 2 tablespoons drippings; reserve.
In saucepan over medium heat, heat remaining soup, water and reserved drippings. Bring to a boil, stirring constantly.
Thin sauce with additional water to desired consistency.
Spoon over meat loaf.
Makes 8 servings.
Serve with your favorite vegetables.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. Place mixture in a large loaf pan and bake for 1 hour or until done.
re-greased, pre-floured baking loaf pan.
again, cover each
Mix together your favorite meat loaf and put
in