Tony'S Souper Meat Loaf - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1 pouch Campbell's onion soup and recipe mix
2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

Preparation

Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
In 2-quart oblong baking dish, firmly shape into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done. Spoon off fat; reserve 1 to 2 tablespoons drippings.
In a 1-quart saucepan, combine remaining mushroom soup, water and reserved drippings.
Over low heat, heat through, stirring occasionally. Serves 8.
Serving Suggestions:
Pictured with carrots, sliced new potatoes and parsley.