For the mushrooms, heat 1 tbsp oil in a large pan and saute bacon until crispy. Remove bacon and saute mushrooms in bacon fat 5 mins. Deglaze pan with wine and cream and cook 2 mins. Return bacon to pan, and season. Stir in spring onions and chives.
Heat 2 tbsp oil in a pan and fry bread slices on both sides until golden brown. Remove from heat and top each with 1-2 tbsp of the mushroom mixture to serve.
Fry the bacon and crumble it as fine
over medium heat.
Add bacon and cook until beginning to
over medium high heat, add bacon and stir occasionally.
Once
In 10\" skillet, cook bacon and remove and crumble.
uart microwave safe casserole, arrange bacon, loosely cover with paper towel
Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked bamboo skewers. Brush with barbecue sauce. Grill, uncovered, over indirect medium heat for 10 to 15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. YIELD: 2 dozen.
large skillet, cook the bacon until crisp. Remove from skillet
ith half the cheese and bacon. Top with remaining bread, then
alt and pepper.
Arrange bacon lengthwise on steak.
Spread
Cook bacon and cut into 1-inch pieces.
Combine all ingredients except mushrooms and bacon.
Pour mixture over mushrooms.
Cover and chill 4 to 6 hours.
Spoon mixture over lettuce or spinach. Sprinkle with bacon.
Drizzle with remaining marinade.
edium heat; cook and stir bacon in the hot skillet until
Cook bacon in large skillet until crisp; remove bacon, reserving 3 tablespoons of drippings in skillet.
Crumble bacon and set aside.
Add mushrooms and onion to drippings in skillet. Saute until onion is tender.
Add beans and pepper, cooking until thoroughly heated.
Place in serving dish and top with crumbled bacon.
Cook mushrooms, onions and parsley in oleo for 5 minutes. Stir in lemon juice.
Beat together cream cheese, peanut butter, Worcestershire sauce and hot pepper sauce until fluffy.
Stir in mushroom mixture.
Chill.
Shape into ball.
Roll in chopped peanuts and crumbled bacon to coat.
Cook bacon until crisp.
Drain.
Crumble into bowls.
Pour off all but 1/4 cup bacon drippings.
Add melted margarine, mushrooms, celery, onion, sage, marjoram, salt and pepper.
Saute 10 minutes until veggies are tender.
Remove from heat.
Add bread crumbs, broth and vegetable mixture.
Toss well.
Spread in a large greased baking dish.
Bake 1/2 hour to 45 minutes at 375\u00b0.
Cook bacon until crisp.
Put cheese on bottom of pie crust. Add crumbled bacon, then mushrooms.
Mix egg, cream cheese, onion, salt and milk.
Pour over bacon.
Bake in a 350\u00b0 oven for 30 minutes or until done.
iquid has been reduced.
Bacon: Heat oven to 400F and
inutes.
Meanwhile, place the bacon slices in a large skillet
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
f cheese and half of bacon; top with remaining bread mixture