Microwave Warm Mushroom & Bacon Dip - cooking recipe

Ingredients

6 slices bacon
1/2 lb mushroom, sliced thin
2 medium garlic cloves, finely chopped
1 (1 1/4 ounce) envelope onion soup mix
1/8 teaspoon pepper
1 (8 ounce) cream cheese, softened
1 (8 ounce) container sour cream
crackers or rye bread

Preparation

In 2 quart microwave safe casserole, arrange bacon, loosely cover with paper towel.
Microwave at high 6 minutes until crisp; remove bacon and crumble.
Reserve 2 1/2 tablespoons drippings.
Add mushrooms and garlic to reserved drippings, microwave uncovered 2 minutes or until mushrooms are tender, stirring once.
Add soup mix and pepper, and cream cheese, combine thoroughly.
Decrease heat to med. and microwave uncovered, stirring frequently, 3 minutes or until cheese melts.
Stir in sour cream and bacon.
Microwave uncovered at medium 3 minutes or until heated through, stir once.
Garnish with additional mushrooms and bacon.