Mushroom-Bacon Stuffing - cooking recipe

Ingredients

6 slices bacon
1/4 c. margarine, melted
1 lb. mushrooms, quartered (5 c.)
3 medium sized ribs celery, sliced (1 3/4 c.)
1/2 tsp. dried marjoram leaves (optional)
salt and pepper to taste
20 slice white bread, cubed (12 c.)
3 cans chicken broth
water as needed
1 large onion, diced (1 c.)
1/2 tsp. dried sage leaves

Preparation

Cook bacon until crisp.
Drain.
Crumble into bowls.
Pour off all but 1/4 cup bacon drippings.
Add melted margarine, mushrooms, celery, onion, sage, marjoram, salt and pepper.
Saute 10 minutes until veggies are tender.
Remove from heat.
Add bread crumbs, broth and vegetable mixture.
Toss well.
Spread in a large greased baking dish.
Bake 1/2 hour to 45 minutes at 375\u00b0.