Mushroom-Bacon Pate - cooking recipe

Ingredients

1/2 c. chopped, fresh mushrooms
1/4 c. chopped green onions
1/4 c. snipped parsley
2 Tbsp. oleo
2 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1/3 c. creamy peanut butter
1 tsp. Worcestershire sauce
dash of bottled hot pepper sauce
chopped peanuts
crumbled crisp cooked bacon

Preparation

Cook mushrooms, onions and parsley in oleo for 5 minutes. Stir in lemon juice.
Beat together cream cheese, peanut butter, Worcestershire sauce and hot pepper sauce until fluffy.
Stir in mushroom mixture.
Chill.
Shape into ball.
Roll in chopped peanuts and crumbled bacon to coat.