Mushroom Bacon Crostini - cooking recipe

Ingredients

500 g mushrooms, cleaned and finely sliced
75 g smoked streaky bacon, thinly sliced
3 None spring onions, trimmed, sliced diagonally
1/2 bunch chives, finely chopped
3 tbsp olive oil
5 tbsp Marsala
50 g whipping cream
1 None baguette, cut into 16 thick slices

Preparation

For the mushrooms, heat 1 tbsp oil in a large pan and saute bacon until crispy. Remove bacon and saute mushrooms in bacon fat 5 mins. Deglaze pan with wine and cream and cook 2 mins. Return bacon to pan, and season. Stir in spring onions and chives.
Heat 2 tbsp oil in a pan and fry bread slices on both sides until golden brown. Remove from heat and top each with 1-2 tbsp of the mushroom mixture to serve.