Cook the chopped onion and garlic in butter until tender. Cool.
Stir in the eggs, salt and milk, and beat with fork until mixed.
Pour this into a large bowl containing the flower, and stir with the fork until combined.
Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
Pour into a prepared 20-23cm oven proof dish.
Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.
illing Method.
Saute mushrooms and onions with a little butter
Preheat oven to 325\u00b0.
Saute onion and mushrooms in margarine. Add lemon juice and wine.
In a separate bowl, combine cheese, flour, dry milk, salt and pepper.
Cool milk; add to cheese mixture and add eggs.
Stir in onion mixture.
Pour into pie shell.
Bake 40 minutes.
Wash, chop and measure the spinach, mushrooms and onions.
In a large bowl combine the eggs, milk, salt, and pepper.
Add in the vegetables.
Shred the cheese and add to the bowl. Pour the contents of the bowl into an unbaked deep dish pastry shell.
Bake at 400\u00b0 for 30 minutes or until a knife inserted 2 inches from the edge comes out clean.
Cool 10 minutes before serving.
CRUST: Blend together the chips and butter.
Press into a pie dish and refridgerate until needed.
FILLING: Saute onions in butter til soft.
Beat together the eggs and cream.
Stir in onion and parsley.
Season to taste.
Pour into prepared crust and bake at 350F for 1 hour until set.
Switch oven off and leave quiche in oven for 20 minutes before serving.
rind the mushrooms and onion in your food grinder and then set aside
hicken, red pepper, green pepper and onion onto 8 skewers. Brush each
For the sage and onion gravy, heat oil in a
Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and onion powder. Cook until juices run clear. Set chicken aside, and keep warm.
Stir mushrooms and onions into the skillet, and cook until tender. Return chicken to skillet, layer with mushroom and onions, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
n the center. Add milk and 1/2 cup water all
ike a heavy salt and pepper consistency. Next,
andoori mushroom and paneer filling.
Wash the mushrooms thoroughly. Drain and keep
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
In large skillet, over high heat, cook steaks in margarine 5 minutes on each side for to desired doneness. Remove from skillet, keep warm.
In same skillet, saute mushrooms and onion until tender. Stir in flour until well blended. Add milk; cook until mixture thickens and begins to boil, stirring constantly. Sir in steak sauce. Serve sauce over steaks and rice if desired.
e skin from the sturgeon and place in a large
Rinse and pat chicken dry with paper towels.
Line baking pan with aluminum foil.
Place chicken pieces in large casserole dish. Sprinkle with Mrs. Dash.
Bake at 350\u00b0 for 1 1/2 hours.
Pour mushroom and herb gravy over chicken and return to oven at 400\u00b0.
Place chicken in a baking dish.
Arrange mushrooms and onion on top.
Add chicken broth.
Bake at 350\u00b0 for 1 hour or until chicken is tender.
archment paper, add pie weights and bake for 8 mins, or
place the flour and a pinch of salt
nds. Mix the potato and 1 egg together and season. Transfer the