Potato And Onion Quiche - cooking recipe

Ingredients

CRUST
200 g barbecue potato chips, crushed lightly
90 g butter
FILLING
600 g onions, chopped
butter (for frying)
4 eggs
250 ml heavy cream
1 teaspoon chopped parsley
salt and pepper

Preparation

CRUST: Blend together the chips and butter.
Press into a pie dish and refridgerate until needed.
FILLING: Saute onions in butter til soft.
Beat together the eggs and cream.
Stir in onion and parsley.
Season to taste.
Pour into prepared crust and bake at 350F for 1 hour until set.
Switch oven off and leave quiche in oven for 20 minutes before serving.