Mushroom And Onion Smothered Swiss Steak - cooking recipe

Ingredients

4 (4 -6 ounce) beef cube steaks
2 tablespoons margarine
4 cups sliced fresh mushrooms (about 12 oz)
1 large onion, cut into wedges
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup A.1. Original Sauce or 1/2 cup a- 1 bold steak sauce
hot cooked rice (optional)

Preparation

In large skillet, over high heat, cook steaks in margarine 5 minutes on each side for to desired doneness. Remove from skillet, keep warm.
In same skillet, saute mushrooms and onion until tender. Stir in flour until well blended. Add milk; cook until mixture thickens and begins to boil, stirring constantly. Sir in steak sauce. Serve sauce over steaks and rice if desired.