t just isn't true Mulligan Stew and the perfection of the
Melt shortening in soup kettle or Dutch oven.
Add the beef and cook slowly until brown.
Add remaining ingredients and stew until vegetables and rice are cooked.
Brown stew beef in Dutch oven.
Add salt, tomato soup and water.
Cover tightly and cook slowly for 1 1/2 hours.
Add carrots, potatoes and onion and cook another 30 minutes.
If too thick, add some water.
May also be cooked in a crock-pot by adding all ingredients and cook on slow for 8 hours.
Melt 1 tablespoon of shortening; brown stew meat.
Add salt, tomato soup and water.
Cook until tender.
Add carrots, potatoes and onions.
Cook until all vegetables are tender.
onion slices and potatoes to stew.
Simmer until the vegetables
Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
Mix all ingredients together.
Cook on medium heat for approximately 3 to 4 hours or until meat is tender.
Brown meat in small amount of vegetable oil.
Add soup and water.
Cook for 1 1/2 hours over low heat.
Add remaining ingredients; cook for 30 more minutes.
More water may be added if necessary.
Melt shortening in heavy saucepan.
Brown meat over medium heat.
Add 1 can tomato soup and 2 soup cans water.
Cover and let cook slowly until tender, about 1 hour.
Add 3 carrots, sliced, 3 potatoes, cut in 4 pieces and 2 onions cut into 4 pieces. Cover and continue cooking slowly until tender.
If there is not enough liquid, add more water during cooking.
If stew is too thin, remove lid and cook until thickened.
side.
For the seafood stew:
Return the seafood stock
se later.
* Place the stew meat in the bacon grease
stirring occasionally.
Add remaining stew ingredients except for the 2
ins. Stir cream into the stew. Mix cornstarch with a little
he mushrooms in to the stew. Add the flour and water
For the stew: cut the meat into small
o a boil.
Return stew meat to the pot, nestle
arrots. (Add more water if stew seems dry.) Cover pot; continue
eef and squash. Bring the stew to a boil over high
n little pieces for my stew and before I cooked it
s tender. Ten minutes before stew is done, add dumplings (recipe