Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
Press into a 9x13 pan.
Bake 350 for 12 minutes and cool.
Cream cheese sugar and remaining nuts.
Mix together and spread on cooled crust.
Slice bananas as over cheese mixture.
Whisk pudding into cold water in a medium saucepan.
Mix well and boil exactly 1 minute at a full boil.
Let cool slightly.
Pour over bananas.
Refrigerate til cool and top with cool whip to serve.
Bread Pudding Directions.
In medium saucepan,
Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
Mix together and press into 9x13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
Mix well; spread over cooled crust.
Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
Spread on cheese layer.
Add remaining Cool Whip and sprinkle with nuts.
inutes.
Cool.
Mix pudding with 2 cups of milk
This recipe is done in layers.
The first layer is the crust. Mix flour, margarine and some chopped walnuts as you would for regular pie crust until the size of small peas.
Pat this mixture into 13 x 9-inch dish and bake at 300\u00b0 for 30 minutes; let crust cool.
rolling pin.
Whisk pudding mix and milk in a
Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
Prepare instant pudding with 1 1/2 cups milk.
Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
Chill in refrigerator until set (about an hour or longer).
Crush cookies and set aside.
(I use a food processor for this.)
Mix butter and cream cheese.
Add pudding, milk, powdered sugar, vanilla and Cool Whip.
Mix well with electric mixer.
Put Cool Whip lid in bottom of flower pot to keep crumbs from falling through the little hole.
Put a layer of cookies, then pudding, cookies, pudding, etc.
Save enough cookies to go on top so it will look like soil in your pot.
Add flowers (artificial) and worms (gummy worms).
Cream together cheese, sugar and butter.
Set aside.
Mix milk and pudding; blend with cheese mixture.
Fold in Cool Whip and layer with crumbled cookies.
Chill.
Mix the instant pudding and milk together and place
Mix pudding with milk.
Layer a roasting pan with graham crackers.
Add a layer of pudding, then add another layer of crackers until you have layer after layer of graham crackers and pudding.
Let set in refrigerator overnight until suppertime for dessert.
In a large bowl, combine water, milk and pudding mix; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. In individual dessert dishes, layer wafers, pudding, bananas and more pudding. Top each with a wafer. Chill until serving. Yield: 6 to 8 servings.
Mix all together and pour in dessert dishes or pie crusts. If used as a diabetic dessert, there is sugar in Cool Whip and in graham cracker crust or vanilla wafer crust.
nd let cool.
Combine pudding mix and milk.
Beat
ixing bowl beat together vanilla pudding mix and milk for 2
Divide whipped topping into 6 dessert glasses.
Use about 1/3 cup in each glass.
With the back of a spoon make a depression in the center and spread toping up sides of glasses.
Prepare pudding mix with milk.
Spoon into glasses and chill.
When ready to serve, top with a maraschino cherry and serve.
Spread half of the crushed wafers in the bottom of a greased 8 inch square pan. Prepare pudding mix according to package directions, spoon hot pudding over the wafers. Slice one banana; place over pudding. Top with remaining crumbs. Chill for one hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for at least 2 hours. Serves: 9.
Oil or butter
a
1
1/2
quart glass baking dish; then line bottom of
dish
with 1/3 of the whole size graham crackers.
Cook pudding
mix
with\tthe
milk, using a little extra milk if needed, as directed on package.
Pudding should not be too thick. Cool pudding not more than 5 minutes.
Mix pudding and milk.
Refrigerate for 5 minutes.
In a 13 x 9-inch pan put a layer of crackers.
Mix Cool Whip with pudding. Put half of mixture on crackers.
Put another layer of crackers. Repeat pudding layer and another layer of crackers.
Finish with chocolate icing.
Refrigerate overnight.