Lemon Pudding Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
2/3 c. chopped walnuts
1 c. confectioners sugar
1 large container Cool Whip
1 pkg. Philadelphia cream cheese (8 oz.)
2 cans lemon pie pudding

Preparation

This recipe is done in layers.
The first layer is the crust. Mix flour, margarine and some chopped walnuts as you would for regular pie crust until the size of small peas.
Pat this mixture into 13 x 9-inch dish and bake at 300\u00b0 for 30 minutes; let crust cool.