Ingredients
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1 C. crushed vanilla wafers, divided
1 - 3 oz. pkg. vanilla pudding, not instant
2 medium, ripe bananas, divided
1 - 3 oz. pkg. strawberry gelatin
1 C. whipped topping
Preparation
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Spread half of the crushed wafers in the bottom of a greased 8 inch square pan. Prepare pudding mix according to package directions, spoon hot pudding over the wafers. Slice one banana; place over pudding. Top with remaining crumbs. Chill for one hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for at least 2 hours. Serves: 9.
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