Layered Pudding Dessert - cooking recipe

Ingredients
    1 C. crushed vanilla wafers, divided
    1 - 3 oz. pkg. vanilla pudding, not instant
    2 medium, ripe bananas, divided
    1 - 3 oz. pkg. strawberry gelatin
    1 C. whipped topping
Preparation
    Spread half of the crushed wafers in the bottom of a greased 8 inch square pan. Prepare pudding mix according to package directions, spoon hot pudding over the wafers. Slice one banana; place over pudding. Top with remaining crumbs. Chill for one hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for at least 2 hours. Serves: 9.

Leave a comment