Lisa'S Pudding Dessert - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
2 2/3 c. milk
1 box honey graham crackers
8 oz. Cool Whip
1 can dark fudge icing

Preparation

Mix pudding and milk.
Refrigerate for 5 minutes.
In a 13 x 9-inch pan put a layer of crackers.
Mix Cool Whip with pudding. Put half of mixture on crackers.
Put another layer of crackers. Repeat pudding layer and another layer of crackers.
Finish with chocolate icing.
Refrigerate overnight.