Ingredients
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1 3/4 cups whipped topping, thawed
1 (3 1/2 ounce) package instant pudding mix (any flavor your favorite)
2 cups cold milk
6 maraschino cherries
Preparation
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Divide whipped topping into 6 dessert glasses.
Use about 1/3 cup in each glass.
With the back of a spoon make a depression in the center and spread toping up sides of glasses.
Prepare pudding mix with milk.
Spoon into glasses and chill.
When ready to serve, top with a maraschino cherry and serve.
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